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Northeast Kingdom Processing, LLC - St. Johnsbury, VT

Providing the finest quality fresh meats in the area...


Northeast Kingdom Processing, located in the St. Johnsbury/Lyndonville Industrial Park, offers a state-of-the-art USDA Slaughterhouse, processing plant and smokehouse on site. All of the meat comes from the Springhill Angus Ranch, located in Orleans, Vt.

Animal welfare approved, Northeast Kingdom Processing is also certified to slaughter and process organic animals. The butchers on site have a combined 85 years in the meat field. Northeast Kingdom Processing sells its fresh, quality meat to local restaurants and resorts and also has an on-site retail store.

SLAUGHTERING FEES
  • Beef Slaughter - $65.00
  • Hog Slaughter - Less than 300 lbs. = $50.00, greater than 300 lbs. = $60.00
  • Lamb, Sheep, Goat - $40.00
PROCESSING FEES
Beef & Hogs -
  • Custom Processing (Exempt, not for sale) = $0.73 lb.
  • USDA Inspected = $0.78 lb.
  • USDA Inspected (Farmer's Brand label) = $0.83 lb.
Lamb, Sheep & Goat -
  • Custom Processing (Exempt, not for sale) - Greater than 60 lbs = $1.00/lb., less than 60 pounds = $50.00
  • USDA Inspected - Greater than 60 lbs. = $1.15 lb., less than 60 lbs. = $55.00
  • USDA Inspected (Farmer's Brand Label) - Greater than 60 lbs. = $1.20/lb., less than 60 lbs. = $60.00

Smoking Meat

  • Custom - $1.95 lb.
  • Commercial - $1.95 lb.

Sausages

  • Sausage seasoning - $7.00 per 25 lbs.
  • Sausage links - 50-lb. minimum, $2.50 lb.
  • Sausage patties - 50-lb. minimum, $1.00 lb.

CHARGE FOR BEEF

  • Animal is less than 30 months (broke down & picked up) = $20.00/side
  • Animal is greater than 30 months (broke down & picked up) = $0.25/lb.

CHARGE FOR HOG, LAMB, SHEEP & GOAT

  • (Slaughtered, broke down & picked up) = $20.00 per animal

RENDERING FEES

  • Beef - $10.00
  • Hog, Sheep, Lamb, Goat - $5.00

RETAIL STORE

  • Beef - Ground Beef  (1 lb. pack, 10 lb. bag, 32 6-oz., 48 4-oz), tenderloin steak, porterhouse steak, T-Bone steak, boneless strip steak, Delmonico steak, top sirloin steak, sirloin tri-tip steak, steak tips (flap meat), flank steak, round sirloin tip steak, top round steak, eye round steak, skirt steak, London broil steak, boneless chuck steak, flat iron (top blade steak), boneless short ribs, short ribs, beef for stew, beef for kabobs, tenderloin roast, boneless rib roast, standing rib roast, top round roast, bottom round roast, eye round roast, sirloin tip roast, boneless chuck roast, shoulder clod roast, brisket, beef sweetbreads, beef tongue, beef heart, beef liver, cross cut shank bones, bones (ribs, knuckles) & suet, shank bones, ox tail, beef kidney
  • Pork - Bone-in shoulder roast, bone-in shoulder steak, boneless shoulder roast, bone-in butt roast, boneless butt roast, bone-in country style ribs, boneless country style ribs, bone-in butt steak, bone-in loin roast, bone-in loin end roast, bone in loin chops, boneless loin chop, pork tenderloin, sirloin roast, sirloin cutlets, side pork, fresh belly, fresh ham, boneless fresh ham, boneless pork trim, Heart/tongue/liver/back fat, leaf lard, ears, breakfast sausage, hot or sweet Italian sausage, breakfast or sweet Italian sausage pattie, sweet/hot or breakfast sausage links, ground pork, stew meat, stir fry, spare ribs, kidney

HOURS
:
Monday to Friday, 9 a.m. to 5 p.m.
Saturday, 9 a.m. to 2 p.m.


This listing appears in these categories: Meat-Retail,Shopping/Retail - Complete Listings

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Contact Info:

Northeast Kingdom Processing, LLC
Edmond Lessard
796 Industrial Parkway
St. Johnsbury, VT 05819
Phone: 802-748-2233
Fax: 802-748-2231
E-mail: northeastkingdomprocessing@outlook.com
www.nekprocessing.com
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Northeast Kingdom Chamber  ·  St. Johnsbury, Vermont  ·  nekinfo@nekchamber.com  ·  802-748-3678  ·  1-800-639-6379  ·  Fax: 802-748-0731
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