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Vermont Tech Ag Institute Winter/Spring 2018 Trainings
Date: Wednesday, March 14, 2018 - Friday, March 16, 2018
Time: 9:00 am - 4:00 pm
YOGURT PRODUCTION.This three-day training is a practical, comprehensive, and technical guide to yogurt production and the principles governing the fermentation of milk to make yogurt.
Days 1 and 2 will be held in a classroom environment making yogurt. Participants will make and prepare six types of yogurt in bench top incubators that they can keep for further experimentation.
Day 3 of the training includes visits to three yogurt production facilities where participants can interact with entrepreneurs.
Location: Vermont Tech Norwich Farms, 723 Turnpike Rd., Norwich, VT
Contact: Molly Willard
Phone: (802) 535-5315