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Emergency Medical Technician (EMT) Online Course
Date: Tuesday, October 2 - Tuesday, February 13
Time: 6:00 pm - 9:00 pm
Location: North Country Career Center, 209 Veterans Ave, Newport, VT



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Vermont Tech Ag Institute Winter/Spring 2018 Trainings

Date: Wednesday, March 14, 2018 - Friday, March 16, 2018
Time: 9:00 am - 4:00 pm

YOGURT PRODUCTION.This three-day training is a practical, comprehensive, and technical guide to yogurt production and the principles governing the fermentation of milk to make yogurt. 



Days 1 and 2 will be held in a classroom environment making yogurt. Participants will make and prepare six types of yogurt in bench top incubators that they can keep for further experimentation.

Day 3 of the training includes visits to three yogurt production facilities where participants can interact with entrepreneurs.

Cost:  $500.



Location:  Vermont Tech Norwich Farms, 723 Turnpike Rd., Norwich, VT
Contact: Molly Willard
Phone: (802) 535-5315
Email: molly.willard@vtc.edu
Website: www.vtc.edu/meet-vtc/centers-institutes/ag-institute/short-courses

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