Northeast Kingdom Chamber of Commerce Business Directory

Jasper Hill Farm

Greensboro Bend, VT

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture.

Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. We are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting our regional taste of place.


By offering a collection of professionally aged and marketed cheeses, the Cellars at Jasper Hill allows its producers to focus on the most important aspects of the trade, quality milk production and cheesemaking technique.

When you combine our high-quality milk with the technique and expertise of our cheesemakers, you get award-winning cheese.

Our two creameries regularly produce a total of fourteen distinct cheeses in addition to regularly developing new R&D projects and special-release cheeses. Our cheesemakers strive to preserve the quality and flavor of our milk in every curd, carrying our Taste of Place as each wheel eventually makes its way toward peak ripeness.

The goal is to provide the best shops and restaurants nationwide with perfectly ripe, delicious single source cheeses from the verdant working landscape of Vermont. We aim to provide a taste of place.

This listing appears in these categories: Specialty Foods,Vermont Products

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